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Honey Kiwi Raspberry Fruit Dip

Honey Kiwi

Yield: About 2 cups

Ingredients

  • 1 – ripe kiwi, peeled and diced
  • 1/2 cup – unsweetened frozen raspberries
  • 1/2 cup – pure honey
  • 8 oz. – low-fat vanilla yogurt
  • Fresh fruit, for dipping

Directions

In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)

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